↓ Skip to main content

Sodium/potassium urinary ratio and consumption of processed condiments and ultraprocessed foods.

Overview of attention for article published in Nutrición Hospitalaria, January 2018
Altmetric Badge

Mentioned by

twitter
2 X users

Citations

dimensions_citation
7 Dimensions

Readers on

mendeley
36 Mendeley
You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output. Click here to find out more.
Title
Sodium/potassium urinary ratio and consumption of processed condiments and ultraprocessed foods.
Published in
Nutrición Hospitalaria, January 2018
DOI 10.20960/nh.02101
Pubmed ID
Authors

Lizandra Schimidel Oliveira, Juliana Schade Coelho, Jordana Herzog Siqueira, Nathalia Miguel Teixeira Santana, Taísa Sabrina Silva Pereira, Maria Del Carmen Bisi Molina

X Demographics

X Demographics

The data shown below were collected from the profiles of 2 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 36 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 36 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 7 19%
Student > Ph. D. Student 2 6%
Researcher 2 6%
Professor > Associate Professor 2 6%
Student > Master 2 6%
Other 3 8%
Unknown 18 50%
Readers by discipline Count As %
Medicine and Dentistry 5 14%
Nursing and Health Professions 4 11%
Agricultural and Biological Sciences 2 6%
Business, Management and Accounting 1 3%
Pharmacology, Toxicology and Pharmaceutical Science 1 3%
Other 4 11%
Unknown 19 53%