↓ Skip to main content

A comparison of the nutritional profile and price of gluten-free products and their gluten-containing counterparts available in the Spanish market

Overview of attention for article published in Nutrición Hospitalaria, January 2020
Altmetric Badge

Mentioned by

twitter
11 X users
facebook
1 Facebook page

Citations

dimensions_citation
15 Dimensions

Readers on

mendeley
53 Mendeley
You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output. Click here to find out more.
Title
A comparison of the nutritional profile and price of gluten-free products and their gluten-containing counterparts available in the Spanish market
Published in
Nutrición Hospitalaria, January 2020
DOI 10.20960/nh.03016
Pubmed ID
Authors

Nancy Babio, Núria Lladó Bellette, María Besora-Moreno, Gemma Castillejo, Núria Guillén, Francesc Martínez-Cerezo, Elisenda Vilchez, Esther Roger, Pablo Hernández-Alonso, Jordi Salas Salvadó

X Demographics

X Demographics

The data shown below were collected from the profiles of 11 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 53 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 53 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 6 11%
Researcher 4 8%
Student > Ph. D. Student 4 8%
Student > Postgraduate 2 4%
Student > Master 2 4%
Other 6 11%
Unknown 29 55%
Readers by discipline Count As %
Medicine and Dentistry 6 11%
Nursing and Health Professions 5 9%
Agricultural and Biological Sciences 4 8%
Engineering 2 4%
Biochemistry, Genetics and Molecular Biology 1 2%
Other 4 8%
Unknown 31 58%