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A prospective study in women: açaí (Euterpe oleracea Martius) dietary intake affects serum p-selectin, leptin, and visfatin levels

Overview of attention for article published in Nutrición Hospitalaria, January 2020
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Title
A prospective study in women: açaí (Euterpe oleracea Martius) dietary intake affects serum p-selectin, leptin, and visfatin levels
Published in
Nutrición Hospitalaria, January 2020
DOI 10.20960/nh.03342
Pubmed ID
Authors

Melina Oliveira de Souza, Priscila Barbosa, Daniela Pala, Joana Ferreira Amaral, Ana Carolina Pinheiro Volp, Renata Nascimento de Freitas

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The data shown below were collected from the profiles of 5 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 20 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 20 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 3 15%
Student > Ph. D. Student 2 10%
Student > Master 2 10%
Professor 1 5%
Researcher 1 5%
Other 0 0%
Unknown 11 55%
Readers by discipline Count As %
Medicine and Dentistry 2 10%
Pharmacology, Toxicology and Pharmaceutical Science 1 5%
Agricultural and Biological Sciences 1 5%
Biochemistry, Genetics and Molecular Biology 1 5%
Chemistry 1 5%
Other 1 5%
Unknown 13 65%