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Acceptance of different types of thickeners, with and without flavoring, in hospitalized patients with dysphagia — A pilot study

Overview of attention for article published in Nutrición Hospitalaria, January 2021
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Title
Acceptance of different types of thickeners, with and without flavoring, in hospitalized patients with dysphagia — A pilot study
Published in
Nutrición Hospitalaria, January 2021
DOI 10.20960/nh.03639
Pubmed ID
Authors

Alfonso Vidal-Casariego, Sonia González-Núñez, Francisco Pita-Gutiérrez, Gloria Lugo-Rodríguez, Teresa Martínez-Ramonde

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The data shown below were collected from the profiles of 2 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 19 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 19 100%

Demographic breakdown

Readers by professional status Count As %
Librarian 1 5%
Student > Bachelor 1 5%
Student > Ph. D. Student 1 5%
Student > Master 1 5%
Professor > Associate Professor 1 5%
Other 0 0%
Unknown 14 74%
Readers by discipline Count As %
Nursing and Health Professions 2 11%
Biochemistry, Genetics and Molecular Biology 1 5%
Chemistry 1 5%
Unknown 15 79%