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Dietary fish oil increases catalase activity in patients with probable Alzheimer's disease.

Overview of attention for article published in Nutrición Hospitalaria, January 2022
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1 news outlet
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11 X users
facebook
1 Facebook page

Citations

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4 Dimensions

Readers on

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24 Mendeley
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Title
Dietary fish oil increases catalase activity in patients with probable Alzheimer's disease.
Published in
Nutrición Hospitalaria, January 2022
DOI 10.20960/nh.04153
Pubmed ID
Authors

Blanca M G Torres-Mendoza, Genaro Gabriel Ortiz, Lorenzo Sánchez-Romero, Daniela L C Delgado-Lara, María T García Martínez, Mario-Alberto Mireles-Ramírez, José Antonio Cruz Serrano, Fermín Paul Pacheco Moisés

X Demographics

X Demographics

The data shown below were collected from the profiles of 11 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 24 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 24 100%

Demographic breakdown

Readers by professional status Count As %
Unspecified 4 17%
Lecturer 4 17%
Other 1 4%
Student > Bachelor 1 4%
Professor 1 4%
Other 1 4%
Unknown 12 50%
Readers by discipline Count As %
Unspecified 4 17%
Nursing and Health Professions 2 8%
Chemical Engineering 1 4%
Agricultural and Biological Sciences 1 4%
Medicine and Dentistry 1 4%
Other 0 0%
Unknown 15 63%