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Formulación de barras nutricionales con proteínas lácteas: índice glucémico y efecto de saciedad

Overview of attention for article published in Nutrición Hospitalaria, March 2016
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Title
Formulación de barras nutricionales con proteínas lácteas: índice glucémico y efecto de saciedad
Published in
Nutrición Hospitalaria, March 2016
DOI 10.20960/nh.122
Authors

Nadia Reyna, Rafael Moreno Rojas, Laura Mendoza, Karla Parra, Sergia Linares, Eduardo Reyna, Fernando Cámara Martos

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X Demographics

The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 12 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 12 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 3 25%
Student > Ph. D. Student 1 8%
Researcher 1 8%
Unknown 7 58%
Readers by discipline Count As %
Medicine and Dentistry 2 17%
Nursing and Health Professions 1 8%
Neuroscience 1 8%
Agricultural and Biological Sciences 1 8%
Unknown 7 58%