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Consensus document about the nutritional evaluation and management of eating disorders: anorexia nervosa, bulimia nervosa, binge eating disorder, and others.

Overview of attention for article published in Nutrición Hospitalaria, March 2018
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Title
Consensus document about the nutritional evaluation and management of eating disorders: anorexia nervosa, bulimia nervosa, binge eating disorder, and others.
Published in
Nutrición Hospitalaria, March 2018
DOI 10.20960/nh.1745
Pubmed ID
Authors

Carmen Gómez Candela, Samara Palma Milla, Alberto Miján-de-la-Torre, Pilar Rodríguez Ortega, Pilar Matía Martín, Viviana Loria Kohen, Rocío Campos Del Portillo, M ª Nuria Virgili Casas, Miguel Á Martínez Olmos, M ª Teresa Mories Álvarez, M ª José Castro Alija, Ángela Martín-Palmero

Abstract

Eating disorders (ED) are characterized by persistent changes in eating habits that negatively affect a person's health and psychosocial abilities. They are considered psychiatric disorders, highly variable in their presentation and severity, with a huge impact on nutrition, which conditions various therapeutic approaches within a key multidisciplinary context. A group of experts in nutrition, we decided to set up a task force adscribed to the "Sociedad Española de Nutrición Parenteral y Enteral" (SENPE), which has stated as one of its goals the development of a consensus document to generate a protocol based on the best scientific evidence and professional experience available in order to improve health care in this field.

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Mendeley readers

The data shown below were compiled from readership statistics for 37 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Italy 1 3%
Unknown 36 97%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 4 11%
Student > Master 3 8%
Unspecified 2 5%
Other 2 5%
Professor 2 5%
Other 1 3%
Unknown 23 62%
Readers by discipline Count As %
Medicine and Dentistry 3 8%
Unspecified 2 5%
Nursing and Health Professions 2 5%
Psychology 2 5%
Business, Management and Accounting 1 3%
Other 5 14%
Unknown 22 59%