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Mendeley readers
| Title |
The Mediterranean diet as an example of food and nutrition sustainability: a multidisciplinary approach.
|
|---|---|
| Published in |
Nutrición Hospitalaria, June 2018
|
| DOI | 10.20960/nh.2133 |
| Pubmed ID | |
| Authors |
Lluis Serra-Majem, Adriana Ortiz-Andrellucchi |
Mendeley readers
The data shown below were compiled from readership statistics for 135 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 135 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 21 | 16% |
| Student > Master | 13 | 10% |
| Researcher | 10 | 7% |
| Student > Ph. D. Student | 5 | 4% |
| Unspecified | 4 | 3% |
| Other | 12 | 9% |
| Unknown | 70 | 52% |
| Readers by discipline | Count | As % |
|---|---|---|
| Nursing and Health Professions | 24 | 18% |
| Medicine and Dentistry | 10 | 7% |
| Agricultural and Biological Sciences | 4 | 3% |
| Biochemistry, Genetics and Molecular Biology | 4 | 3% |
| Social Sciences | 4 | 3% |
| Other | 14 | 10% |
| Unknown | 75 | 56% |