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Mendeley readers
| Title |
Egg as a source of antioxidants and bioactive components against chronic processes.
|
|---|---|
| Published in |
Nutrición Hospitalaria, September 2018
|
| DOI | 10.20960/nh.2285 |
| Pubmed ID | |
| Authors |
Aránzazu Aparicio, M ª Dolores Salas González, Esther Cuadrado-Soto, Rosa M Ortega, Ana M López-Sobaler |
Mendeley readers
The data shown below were compiled from readership statistics for 45 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 45 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 10 | 22% |
| Other | 2 | 4% |
| Student > Master | 2 | 4% |
| Student > Ph. D. Student | 2 | 4% |
| Professor | 1 | 2% |
| Other | 0 | 0% |
| Unknown | 28 | 62% |
| Readers by discipline | Count | As % |
|---|---|---|
| Nursing and Health Professions | 5 | 11% |
| Engineering | 3 | 7% |
| Biochemistry, Genetics and Molecular Biology | 2 | 4% |
| Veterinary Science and Veterinary Medicine | 1 | 2% |
| Pharmacology, Toxicology and Pharmaceutical Science | 1 | 2% |
| Other | 4 | 9% |
| Unknown | 29 | 64% |