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Consumption of dairy products in youth, does it protect from cardio-metabolic risk?

Overview of attention for article published in this source, July 2016
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2 X users

Citations

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Readers on

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43 Mendeley
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Title
Consumption of dairy products in youth, does it protect from cardio-metabolic risk?
Published by
ARAN Ediciones, July 2016
DOI 10.20960/nh.342
Pubmed ID
Authors

Alba M Santaliestra-Pasías, Silvia Bel-Serrat, Luis A Moreno, Gloria Bueno

X Demographics

X Demographics

The data shown below were collected from the profiles of 2 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 43 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 43 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 14 33%
Student > Ph. D. Student 3 7%
Student > Postgraduate 3 7%
Researcher 2 5%
Professor > Associate Professor 2 5%
Other 3 7%
Unknown 16 37%
Readers by discipline Count As %
Nursing and Health Professions 10 23%
Medicine and Dentistry 7 16%
Engineering 3 7%
Biochemistry, Genetics and Molecular Biology 2 5%
Agricultural and Biological Sciences 1 2%
Other 2 5%
Unknown 18 42%