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Mendeley readers
| Title |
Energy, added sugar, and saturated fat contributions of taxed beverages and foods in Mexico
|
|---|---|
| Published in |
Salud Pública de México, August 2017
|
| DOI | 10.21149/8517 |
| Pubmed ID | |
| Authors |
Carolina Batis, Lilia S Pedraza, Tania G Sánchez-Pimienta, Tania C Aburto, Juan A Rivera-Dommarco |
Mendeley readers
The data shown below were compiled from readership statistics for 66 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 66 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 14 | 21% |
| Student > Bachelor | 9 | 14% |
| Researcher | 6 | 9% |
| Student > Ph. D. Student | 5 | 8% |
| Other | 4 | 6% |
| Other | 3 | 5% |
| Unknown | 25 | 38% |
| Readers by discipline | Count | As % |
|---|---|---|
| Nursing and Health Professions | 12 | 18% |
| Economics, Econometrics and Finance | 6 | 9% |
| Medicine and Dentistry | 5 | 8% |
| Agricultural and Biological Sciences | 3 | 5% |
| Social Sciences | 3 | 5% |
| Other | 11 | 17% |
| Unknown | 26 | 39% |