↓ Skip to main content

The Effect of Pre-Harvest Application of Pectic Oligosaccharides and Abscisic Acid on Technological Ripening and Anthocyanin Profile of ‘Syrah’ Must and Grapes Grown in a Warm Climate

Overview of attention for article published in South African Journal of Enology and Viticulture, April 2021
Altmetric Badge

Readers on

mendeley
11 Mendeley
You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output. Click here to find out more.
Title
The Effect of Pre-Harvest Application of Pectic Oligosaccharides and Abscisic Acid on Technological Ripening and Anthocyanin Profile of ‘Syrah’ Must and Grapes Grown in a Warm Climate
Published in
South African Journal of Enology and Viticulture, April 2021
DOI 10.21548/42-1-4343
Authors

S.S. Sandoval-Silva, E. Aispuro-Hernández, C. Corrales-Maldonado, I. Vargas-Arispuro, M.A. Martínez-Téllez

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 11 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 11 100%

Demographic breakdown

Readers by professional status Count As %
Professor > Associate Professor 2 18%
Lecturer 1 9%
Student > Doctoral Student 1 9%
Professor 1 9%
Student > Bachelor 1 9%
Other 2 18%
Unknown 3 27%
Readers by discipline Count As %
Agricultural and Biological Sciences 5 45%
Environmental Science 1 9%
Social Sciences 1 9%
Engineering 1 9%
Unknown 3 27%