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Effect of Oxygen and Nitrogen Sparging during Grape Fermentation on Volatile Sulphur Compounds

Overview of attention for article published in South African Journal of Enology and Viticulture, August 2021
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mendeley
8 Mendeley
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Title
Effect of Oxygen and Nitrogen Sparging during Grape Fermentation on Volatile Sulphur Compounds
Published in
South African Journal of Enology and Viticulture, August 2021
DOI 10.21548/42-2-4542
Authors

X. Lyu, L.D. Araujo, S-Y. Quek, W.J. du Toit, P.A. Kilmartin

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 8 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 8 100%

Demographic breakdown

Readers by professional status Count As %
Unspecified 1 13%
Lecturer > Senior Lecturer 1 13%
Lecturer 1 13%
Student > Doctoral Student 1 13%
Student > Ph. D. Student 1 13%
Other 2 25%
Unknown 1 13%
Readers by discipline Count As %
Chemistry 2 25%
Agricultural and Biological Sciences 2 25%
Environmental Science 1 13%
Unspecified 1 13%
Business, Management and Accounting 1 13%
Other 0 0%
Unknown 1 13%