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Fatty Acid Composition and Carotenoids in Raw and Grilled Tilapia GIFT Fillets Supplemented with Lycopene, β-Carotene and Lutein

Overview of attention for article published in Journal of the Brazilian Chemical Society, January 2018
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About this Attention Score

  • High Attention Score compared to outputs of the same age and source (95th percentile)

Mentioned by

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2 X users
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1 Facebook page

Citations

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2 Dimensions

Readers on

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24 Mendeley
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Title
Fatty Acid Composition and Carotenoids in Raw and Grilled Tilapia GIFT Fillets Supplemented with Lycopene, β-Carotene and Lutein
Published in
Journal of the Brazilian Chemical Society, January 2018
DOI 10.21577/0103-5053.20180049
Authors

Elaine C. Reis, Marília B. Galuch, Roberta da Silveira, Hevelyse M. C. dos Santos, Cesar Sary, Thiago F. S. Magon, Ingrid L. Figueiredo, Ricardo P. Ribeiro, Jesuí V. Visentainer, Oscar O. Santos

X Demographics

X Demographics

The data shown below were collected from the profiles of 2 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 24 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 24 100%

Demographic breakdown

Readers by professional status Count As %
Student > Doctoral Student 6 25%
Student > Bachelor 3 13%
Student > Master 3 13%
Professor 2 8%
Student > Ph. D. Student 2 8%
Other 1 4%
Unknown 7 29%
Readers by discipline Count As %
Chemistry 5 21%
Agricultural and Biological Sciences 3 13%
Chemical Engineering 1 4%
Nursing and Health Professions 1 4%
Environmental Science 1 4%
Other 2 8%
Unknown 11 46%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 1. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 26 April 2018.
All research outputs
#15,494,712
of 23,026,672 outputs
Outputs from Journal of the Brazilian Chemical Society
#386
of 1,783 outputs
Outputs of similar age
#269,816
of 442,370 outputs
Outputs of similar age from Journal of the Brazilian Chemical Society
#10
of 245 outputs
Altmetric has tracked 23,026,672 research outputs across all sources so far. This one is in the 22nd percentile – i.e., 22% of other outputs scored the same or lower than it.
So far Altmetric has tracked 1,783 research outputs from this source. They receive a mean Attention Score of 1.1. This one has done well, scoring higher than 76% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 442,370 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 29th percentile – i.e., 29% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 245 others from the same source and published within six weeks on either side of this one. This one has done particularly well, scoring higher than 95% of its contemporaries.