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The effectiveness of policies for reducing dietary trans fat: a systematic review of the evidence

Overview of attention for article published in Bulletin of the World Health Organization, February 2013
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8 policy sources
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15 X users
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2 Facebook pages

Citations

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161 Dimensions

Readers on

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228 Mendeley
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Title
The effectiveness of policies for reducing dietary trans fat: a systematic review of the evidence
Published in
Bulletin of the World Health Organization, February 2013
DOI 10.2471/blt.12.111468
Pubmed ID
Authors

Shauna M Downs, Anne Marie Thow, Stephen R Leeder

Abstract

To systematically review evidence for the effectiveness of policies, including self-regulation, aimed at reducing industrially produced trans fatty acids (TFAs) in food.

X Demographics

X Demographics

The data shown below were collected from the profiles of 15 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 228 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Spain 2 <1%
Morocco 1 <1%
Colombia 1 <1%
Suriname 1 <1%
United States 1 <1%
Unknown 222 97%

Demographic breakdown

Readers by professional status Count As %
Student > Master 56 25%
Student > Bachelor 35 15%
Student > Ph. D. Student 26 11%
Researcher 20 9%
Other 16 7%
Other 40 18%
Unknown 35 15%
Readers by discipline Count As %
Medicine and Dentistry 53 23%
Agricultural and Biological Sciences 35 15%
Nursing and Health Professions 28 12%
Social Sciences 21 9%
Psychology 9 4%
Other 37 16%
Unknown 45 20%