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Nutritional supplementation assessment with whey proteins and TGF-β in patients with Crohn's disease.

Overview of attention for article published in Nutrición Hospitalaria, January 2012
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Title
Nutritional supplementation assessment with whey proteins and TGF-β in patients with Crohn's disease.
Published in
Nutrición Hospitalaria, January 2012
DOI 10.3305/nh.2012.27.4.5795
Pubmed ID
Authors

T Davanço, V Oya, C Saddy Rodrigues Coy, R Franco Leal, Ma de L Setsuko Ayrizono, V C Sgarbieri, M M dos Santos Vilela, E A Lomazi

Abstract

Crohn's disease (CD) is a chronic inflammatory disorder that primarily affects the intestines, resulting in breakage of the intestinal barrier, pathological inflammation and nutritional disorders that encompass from trace elements deficiency to severe malnutrition. Nutritional interventions either alone or associated to drug therapy may be effective to achieve and maintain inflammation remission.

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Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 42 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 42 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 2 5%
Student > Postgraduate 1 2%
Librarian 1 2%
Unknown 38 90%
Readers by discipline Count As %
Pharmacology, Toxicology and Pharmaceutical Science 1 2%
Sports and Recreations 1 2%
Social Sciences 1 2%
Medicine and Dentistry 1 2%
Unknown 38 90%