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X Demographics
Mendeley readers
| Title |
Dairy products consumption versus type 2 diabetes prevention and treatment; a review of recent findings from human studies.
|
|---|---|
| Published in |
Nutrición Hospitalaria, January 2013
|
| DOI | 10.3305/nh.2013.28.5.6704 |
| Pubmed ID | |
| Authors |
Flávia Galvão Cândido, Winder Tadeu Silva Ton, Rita de Cássia Gonçalves Alfenas |
| Abstract |
It has been claimed that the appropriate consumption of dairy products can be beneficial for the prevention and treatment of type 2 diabetes mellitus (T2DM). |
X Demographics
The data shown below were collected from the profiles of 7 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| United States | 5 | 71% |
| Ireland | 1 | 14% |
| Unknown | 1 | 14% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 4 | 57% |
| Scientists | 2 | 29% |
| Practitioners (doctors, other healthcare professionals) | 1 | 14% |
Mendeley readers
The data shown below were compiled from readership statistics for 6 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 6 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 3 | 50% |
| Student > Ph. D. Student | 1 | 17% |
| Lecturer > Senior Lecturer | 1 | 17% |
| Unknown | 1 | 17% |
| Readers by discipline | Count | As % |
|---|---|---|
| Nursing and Health Professions | 3 | 50% |
| Agricultural and Biological Sciences | 1 | 17% |
| Medicine and Dentistry | 1 | 17% |
| Unknown | 1 | 17% |