↓ Skip to main content

Contribution of omega-3 fatty acids for memory and cognitive function.

Overview of attention for article published in this source, September 2014
Altmetric Badge

Mentioned by

news
5 news outlets
twitter
4 X users
facebook
2 Facebook pages

Citations

dimensions_citation
10 Dimensions

Readers on

mendeley
190 Mendeley
You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output. Click here to find out more.
Title
Contribution of omega-3 fatty acids for memory and cognitive function.
DOI 10.3305/nh.2014.30.3.7632
Pubmed ID
Authors

Dan L Waitzberg, Priscila Garla

X Demographics

X Demographics

The data shown below were collected from the profiles of 4 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 190 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Spain 1 <1%
Brazil 1 <1%
Unknown 188 99%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 44 23%
Student > Master 19 10%
Student > Postgraduate 12 6%
Other 10 5%
Student > Doctoral Student 9 5%
Other 26 14%
Unknown 70 37%
Readers by discipline Count As %
Medicine and Dentistry 30 16%
Nursing and Health Professions 29 15%
Psychology 9 5%
Biochemistry, Genetics and Molecular Biology 7 4%
Agricultural and Biological Sciences 7 4%
Other 35 18%
Unknown 73 38%