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Is gluten the great etiopathogenic agent of disease in the XXI century?.

Overview of attention for article published in Nutrición Hospitalaria, December 2014
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11 X users
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10 Facebook pages
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35 Wikipedia pages

Citations

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125 Mendeley
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Title
Is gluten the great etiopathogenic agent of disease in the XXI century?.
Published in
Nutrición Hospitalaria, December 2014
DOI 10.3305/nh.2014.30.6.7866
Pubmed ID
Authors

Ismael San Mauro Martín, Elena Garicano Vilar, Luis Collado Yurrutia, María José Ciudad Cabañas

Abstract

Gluten is a glycoprotein present in some cereals. The incidence of disorders related to gluten, including the EC, is increasing, even pathologies far from an etiology or treatment with GF D.

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X Demographics

The data shown below were collected from the profiles of 11 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 125 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Spain 1 <1%
United States 1 <1%
Unknown 123 98%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 34 27%
Student > Master 15 12%
Student > Postgraduate 10 8%
Student > Doctoral Student 6 5%
Student > Ph. D. Student 5 4%
Other 12 10%
Unknown 43 34%
Readers by discipline Count As %
Nursing and Health Professions 24 19%
Medicine and Dentistry 22 18%
Biochemistry, Genetics and Molecular Biology 8 6%
Sports and Recreations 5 4%
Agricultural and Biological Sciences 4 3%
Other 16 13%
Unknown 46 37%