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Mendeley readers
| Title |
Composition and nutritional value of lunches and breakfasts purchased outside the households in urban Guatemala.
|
|---|---|
| Published in |
Nutrición Hospitalaria, November 2014
|
| DOI | 10.3305/nh.2015.31.2.7752 |
| Pubmed ID | |
| Authors |
Michele Marie Monroy-Valle, Karin Monroy Valle, Pablo Francisco Toledo Chaves |
Mendeley readers
The data shown below were compiled from readership statistics for 17 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 17 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 5 | 29% |
| Professor | 1 | 6% |
| Student > Ph. D. Student | 1 | 6% |
| Student > Master | 1 | 6% |
| Professor > Associate Professor | 1 | 6% |
| Other | 0 | 0% |
| Unknown | 8 | 47% |
| Readers by discipline | Count | As % |
|---|---|---|
| Nursing and Health Professions | 4 | 24% |
| Arts and Humanities | 1 | 6% |
| Business, Management and Accounting | 1 | 6% |
| Biochemistry, Genetics and Molecular Biology | 1 | 6% |
| Medicine and Dentistry | 1 | 6% |
| Other | 1 | 6% |
| Unknown | 8 | 47% |