Report for: Factors associated with mortality in patients with dysphagia help in making dietary and nutritional choices.

Title	Factors associated with mortality in patients with dysphagia help in making dietary and nutritional choices.
Published in	Nutrición Hospitalaria, January 2014
DOI	10.3305/nh.2015.31.2.7766
Pubmed ID	25617569
Authors	María Isabel Ferrero López, José Enrique De la Rubia Ortí, Enrique Castellano Vela, Carmen González Monte, Vicente Sanchis-Bayarri Bernal, Ramón Navarro Sanz
Abstract	To know what factors evaluated at the moment of admission are related with mortality among in-patients with dysphagia, during their stay in a longterm care hospital and may guide the dietary and nutritional intervention.

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Members of the public	1	100%

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Unknown	28	100%

Readers by professional status	Count	As %
Student > Bachelor	6	21%
Student > Master	4	14%
Professor	2	7%
Student > Postgraduate	2	7%
Student > Doctoral Student	1	4%
Other	4	14%
Unknown	9	32%

Readers by discipline	Count	As %
Nursing and Health Professions	10	36%
Medicine and Dentistry	5	18%
Psychology	2	7%
Agricultural and Biological Sciences	1	4%
Biochemistry, Genetics and Molecular Biology	1	4%
Other	1	4%
Unknown	8	29%

Factors associated with mortality in patients with dysphagia help in making dietary and nutritional choices.