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AMINO ACID LEVELS IN CHILDREN WITH CELIAC DISEASE.

Overview of attention for article published in Nutrición Hospitalaria, July 2015
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Title
AMINO ACID LEVELS IN CHILDREN WITH CELIAC DISEASE.
Published in
Nutrición Hospitalaria, July 2015
DOI 10.3305/nh.2015.32.1.9066
Pubmed ID
Authors

Eylem Sevinc, Haluk Himmet Akar, Nergiz Sevinc, Duran Arslan, Gülten Can Sezgin, Mustafa Kendirci

Abstract

plasma amino acid levels may show differences in regard to physiological changes, diet and diseases. The aim of the study is to measure the amino acid levels in children with celiac disease and compare them with the controls. sixty-two children with classic celiac disease and 62 age and sex matched healthy control were enrolled in this study. Plasma amino acid levels of the children were measured by using tandem mass spectrometry. celiac children had significant lower plasma levels of citrülline, glutamine and cystine than control (p.

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Mendeley readers

The data shown below were compiled from readership statistics for 22 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 22 100%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 6 27%
Researcher 4 18%
Professor > Associate Professor 2 9%
Student > Master 2 9%
Student > Bachelor 1 5%
Other 3 14%
Unknown 4 18%
Readers by discipline Count As %
Medicine and Dentistry 6 27%
Agricultural and Biological Sciences 4 18%
Biochemistry, Genetics and Molecular Biology 2 9%
Nursing and Health Professions 1 5%
Unspecified 1 5%
Other 2 9%
Unknown 6 27%