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Mendeley readers
| Title |
<b>Some factors that affect ruminant meat quality: from the farm to the fork. Review</b> - doi: 10.4025/actascianimsci.v35i4.21756
|
|---|---|
| Published in |
Acta Scientiarum Animal Sciences, October 2013
|
| DOI | 10.4025/actascianimsci.v35i4.21756 |
| Authors |
Ana Guerrero, Maribel Velandia Valero, Mari Mar Campo, Carlos Sañudo |
Mendeley readers
The data shown below were compiled from readership statistics for 42 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 42 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Ph. D. Student | 7 | 17% |
| Student > Master | 6 | 14% |
| Lecturer | 4 | 10% |
| Student > Bachelor | 4 | 10% |
| Student > Doctoral Student | 3 | 7% |
| Other | 3 | 7% |
| Unknown | 15 | 36% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 17 | 40% |
| Veterinary Science and Veterinary Medicine | 3 | 7% |
| Social Sciences | 2 | 5% |
| Medicine and Dentistry | 2 | 5% |
| Computer Science | 1 | 2% |
| Other | 1 | 2% |
| Unknown | 16 | 38% |