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Mendeley readers
| Title |
Antimicrobial properties of lysozyme in meat and meat products: possibilities and challenges
|
|---|---|
| Published in |
Acta Scientiarum Animal Sciences, May 2022
|
| DOI | 10.4025/actascianimsci.v44i1.55262 |
| Authors |
Zahra Pilevar, Khadijeh Abhari, Hasan Tahmasebi, Samira Beikzadeh, Roya Afshari, Soheil Eskandari, Mohammad Jafar Ahmadi Bozorg, Hedayat Hosseini |
Mendeley readers
The data shown below were compiled from readership statistics for 10 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 10 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 2 | 20% |
| Student > Ph. D. Student | 1 | 10% |
| Lecturer | 1 | 10% |
| Student > Master | 1 | 10% |
| Unknown | 5 | 50% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 4 | 40% |
| Social Sciences | 1 | 10% |
| Unknown | 5 | 50% |