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Usefulness of near infrared reflectance (NIR) spectroscopy and chemometrics to discriminate between fishmeal, meat meal and soya meal samples

Overview of attention for article published in Ciencia e investigación agraria, August 2009
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Title
Usefulness of near infrared reflectance (NIR) spectroscopy and chemometrics to discriminate between fishmeal, meat meal and soya meal samples
Published in
Ciencia e investigación agraria, August 2009
DOI 10.4067/s0718-16202009000200005
Authors

Daniel Cozzolino, Ernesto Restaino, Alejandro La Manna, Enrique Fernandez, Alberto Fassio

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 29 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Austria 1 3%
Unknown 28 97%

Demographic breakdown

Readers by professional status Count As %
Researcher 4 14%
Student > Master 4 14%
Student > Postgraduate 3 10%
Student > Bachelor 2 7%
Other 2 7%
Other 8 28%
Unknown 6 21%
Readers by discipline Count As %
Agricultural and Biological Sciences 8 28%
Chemistry 5 17%
Veterinary Science and Veterinary Medicine 2 7%
Engineering 2 7%
Biochemistry, Genetics and Molecular Biology 1 3%
Other 3 10%
Unknown 8 28%