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Biofortified sweet potatoes as a tool to combat vitamin A deficiency: Effect of food processing in carotenoid content

Overview of attention for article published in Revista chilena de nutrición órgano oficial de la Sociedad Chilena de Nutrición Bromatología y Toxicología, June 2021
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Title
Biofortified sweet potatoes as a tool to combat vitamin A deficiency: Effect of food processing in carotenoid content
Published in
Revista chilena de nutrición órgano oficial de la Sociedad Chilena de Nutrición Bromatología y Toxicología, June 2021
DOI 10.4067/s0717-75182021000300414
Authors

Joseana Severo, Felipe Nardo dos Santos, Tarcísio Samborski, Rosane Rodrigues, Alexandre Furtado Silveira Mello

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 13 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 13 100%

Demographic breakdown

Readers by professional status Count As %
Lecturer 3 23%
Researcher 2 15%
Other 2 15%
Student > Master 2 15%
Unknown 4 31%
Readers by discipline Count As %
Agricultural and Biological Sciences 6 46%
Environmental Science 1 8%
Nursing and Health Professions 1 8%
Earth and Planetary Sciences 1 8%
Unknown 4 31%