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Mendeley readers
| Title |
Enhancement of poultry meat: Trends, nutritional profile, legislation and challenges
|
|---|---|
| Published in |
South African Journal of Animal Science, February 2018
|
| DOI | 10.4314/sajas.v48i2.1 |
| Authors |
S.M. Tan, H.L. de Kock, G.A. Dykes, R Coorey, E.M. Buys |
Mendeley readers
The data shown below were compiled from readership statistics for 89 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 89 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 17 | 19% |
| Student > Bachelor | 8 | 9% |
| Professor | 5 | 6% |
| Researcher | 4 | 4% |
| Student > Postgraduate | 4 | 4% |
| Other | 15 | 17% |
| Unknown | 36 | 40% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 20 | 22% |
| Engineering | 5 | 6% |
| Biochemistry, Genetics and Molecular Biology | 4 | 4% |
| Medicine and Dentistry | 4 | 4% |
| Arts and Humanities | 3 | 3% |
| Other | 12 | 13% |
| Unknown | 41 | 46% |