Title |
Foodborne botulism associated with home-preserved turnip tops in Italy.
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Published in |
Annali dell'Istituto Superiore di Sanità, January 2015
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DOI | 10.4415/ann_15_01_10 |
Pubmed ID | |
Authors |
Fabrizio Anniballi, Elisa Chironna, Sara Astegiano, Alfonsina Fiore, Bruna Auricchio, Giuseppina Buonincontro, Maria Corvonato, Vincenzo Segala, Giuseppina Mandarino, Dario De Medici, Lucia Decastelli |
Abstract |
In Italy, foodborne botulism is a rare disease mainly due to home-preserved food. In the case reported here, clinical diagnosis was performed on the basis of clinical signs and referred consumption of home-preserved turnip tops in oil. Definitive diagnosis was performed by detection of botulinum toxin in sera and neuro-toxigenic organisms in stools and leftover food. This case report highlights the need of a high medical awareness, prompt clinical diagnosis, and synergic collaboration among the health authorities for a correct management of botulism as well as disease containment. |
Mendeley readers
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 9 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Master | 3 | 33% |
Researcher | 2 | 22% |
Student > Postgraduate | 1 | 11% |
Other | 1 | 11% |
Unknown | 2 | 22% |
Readers by discipline | Count | As % |
---|---|---|
Nursing and Health Professions | 2 | 22% |
Biochemistry, Genetics and Molecular Biology | 1 | 11% |
Veterinary Science and Veterinary Medicine | 1 | 11% |
Agricultural and Biological Sciences | 1 | 11% |
Medicine and Dentistry | 1 | 11% |
Other | 0 | 0% |
Unknown | 3 | 33% |