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Valoración y uso de una nueva variedad de cebada para elaboración de cerveza artesanal

Overview of attention for article published in Ingeniería Agrícola y Biosistemas, January 2019
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1 X user

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Title
Valoración y uso de una nueva variedad de cebada para elaboración de cerveza artesanal
Published in
Ingeniería Agrícola y Biosistemas, January 2019
DOI 10.5154/r.inagbi.2018.01.001
Authors

Universidad Autónoma del Estado de Hidalgo, Fabiola Araceli Guzmán-Ortiz

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Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 30 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 30 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 5 17%
Other 2 7%
Student > Master 2 7%
Professor 1 3%
Researcher 1 3%
Other 1 3%
Unknown 18 60%
Readers by discipline Count As %
Engineering 9 30%
Agricultural and Biological Sciences 2 7%
Chemical Engineering 1 3%
Biochemistry, Genetics and Molecular Biology 1 3%
Unknown 17 57%