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Removal of the epi- and mesocarp from the semi-mature fruit of Peumus boldus and not the use of gibberellic acid promotes the highest seed germination

Overview of attention for article published in International Journal of Agriculture and Natural Resources, August 2020
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Title
Removal of the epi- and mesocarp from the semi-mature fruit of Peumus boldus and not the use of gibberellic acid promotes the highest seed germination
Published in
International Journal of Agriculture and Natural Resources, August 2020
DOI 10.7764/ijanr.v47i2.2203
Authors

Rómulo Santelices-Moya, Antonio Cabrera-Ariza, Fernando Ávila-Rojas, Patricia Silva-Flores

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The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 9 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 9 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 3 33%
Researcher 3 33%
Student > Doctoral Student 1 11%
Unknown 2 22%
Readers by discipline Count As %
Agricultural and Biological Sciences 5 56%
Chemical Engineering 1 11%
Arts and Humanities 1 11%
Unknown 2 22%