You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output.
Click here to find out more.
X Demographics
Mendeley readers
Attention Score in Context
| Title |
Strawberry (Fragaria ananassa duch.) Alba extract attenuates DNA damage in lymphocytes of patients with Alzheimer’s disease
|
|---|---|
| Published in |
Journal of Food Biochemistry, February 2021
|
| DOI | 10.1111/jfbc.13637 |
| Pubmed ID | |
| Authors |
Lada Živković, Vladan Bajić, Andrea Čabarkapa‐Pirković, Dragana Dekanski, Tamara Yuliett Forbes‐Hernández, Mirjana Zlatković‐Švenda, George Perry, Biljana Spremo‐Potparević |
X Demographics
The data shown below were collected from the profiles of 6 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Spain | 1 | 17% |
| Unknown | 5 | 83% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 4 | 67% |
| Science communicators (journalists, bloggers, editors) | 2 | 33% |
Mendeley readers
The data shown below were compiled from readership statistics for 27 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 27 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Other | 4 | 15% |
| Professor | 3 | 11% |
| Student > Bachelor | 2 | 7% |
| Librarian | 1 | 4% |
| Lecturer | 1 | 4% |
| Other | 3 | 11% |
| Unknown | 13 | 48% |
| Readers by discipline | Count | As % |
|---|---|---|
| Medicine and Dentistry | 3 | 11% |
| Biochemistry, Genetics and Molecular Biology | 2 | 7% |
| Nursing and Health Professions | 2 | 7% |
| Chemistry | 2 | 7% |
| Business, Management and Accounting | 1 | 4% |
| Other | 4 | 15% |
| Unknown | 13 | 48% |
Attention Score in Context
This research output has an Altmetric Attention Score of 13. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 06 May 2021.
All research outputs
#2,497,447
of 23,281,392 outputs
Outputs from Journal of Food Biochemistry
#35
of 872 outputs
Outputs of similar age
#72,094
of 505,784 outputs
Outputs of similar age from Journal of Food Biochemistry
#3
of 40 outputs
Altmetric has tracked 23,281,392 research outputs across all sources so far. Compared to these this one has done well and is in the 89th percentile: it's in the top 25% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 872 research outputs from this source. They receive a mean Attention Score of 3.3. This one has done particularly well, scoring higher than 95% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 505,784 tracked outputs that were published within six weeks on either side of this one in any source. This one has done well, scoring higher than 85% of its contemporaries.
We're also able to compare this research output to 40 others from the same source and published within six weeks on either side of this one. This one has done particularly well, scoring higher than 92% of its contemporaries.