Genotypic and phenotypic diversity of Lactobacillus rossiae strains isolated from sourdough

Overview of attention for article published in Journal of Applied Microbiology, October 2007

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patent: 3 patents

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So far, Altmetric has seen 3 patents that reference this research output.

PROCESS FOR THE PREPARATION OF DRY PARTICLES COMPRISING VIABLE MICROORGANISMS AND DRY…

Application WO-2026133195-A1

World Intellectual Property Organisation (WIPO)

Adjuvant for the preparation of dough for baked food products

N/A IT-202200014398-A1

Italy

Use of microorganisms for the prevention and treatment of intestinal diseases

Grant US-10912818-B2

United States of America

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