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X Demographics
Mendeley readers
Attention Score in Context
| Title |
Maillard reaction products formation and antioxidative power of spray dried camel milk powders increases with the inlet temperature of drying
|
|---|---|
| Published in |
LWT - Food Science & Technology, May 2021
|
| DOI | 10.1016/j.lwt.2021.111091 |
| Authors |
Marija Perusko, Sami Ghnimi, Ana Simovic, Nikola Stevanovic, Mirjana Radomirovic, Adem Gharsallaoui, Katarina Smiljanic, Sam Van Haute, Dragana Stanic-Vucinic, Tanja Cirkovic Velickovic |
X Demographics
The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Serbia | 1 | 100% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 1 | 100% |
Mendeley readers
The data shown below were compiled from readership statistics for 46 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 46 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 8 | 17% |
| Student > Bachelor | 5 | 11% |
| Student > Ph. D. Student | 4 | 9% |
| Student > Doctoral Student | 3 | 7% |
| Researcher | 3 | 7% |
| Other | 5 | 11% |
| Unknown | 18 | 39% |
| Readers by discipline | Count | As % |
|---|---|---|
| Chemical Engineering | 6 | 13% |
| Engineering | 6 | 13% |
| Agricultural and Biological Sciences | 4 | 9% |
| Biochemistry, Genetics and Molecular Biology | 2 | 4% |
| Chemistry | 2 | 4% |
| Other | 3 | 7% |
| Unknown | 23 | 50% |
Attention Score in Context
This research output has an Altmetric Attention Score of 1. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 27 February 2021.
All research outputs
#17,297,846
of 25,387,668 outputs
Outputs from LWT - Food Science & Technology
#1,533
of 2,463 outputs
Outputs of similar age
#281,600
of 453,943 outputs
Outputs of similar age from LWT - Food Science & Technology
#28
of 67 outputs
Altmetric has tracked 25,387,668 research outputs across all sources so far. This one is in the 21st percentile – i.e., 21% of other outputs scored the same or lower than it.
So far Altmetric has tracked 2,463 research outputs from this source. They receive a mean Attention Score of 4.5. This one is in the 23rd percentile – i.e., 23% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 453,943 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 27th percentile – i.e., 27% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 67 others from the same source and published within six weeks on either side of this one. This one is in the 43rd percentile – i.e., 43% of its contemporaries scored the same or lower than it.