SOFAD Society of Food Associated Disciplines,
We respond differently to sodium depending on the food matrix
Dairy cheese consumption ameliorates single-meal sodium-induced cutaneous microvascular dysfunction by reducing ascorbate-sensitive oxidants in healthy older adults
Overview of attention for article published in British Journal of Nutrition, July 2016
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In the top 25% of all research outputs scored by Altmetric
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High Attention Score compared to outputs of the same age (85th percentile)
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Above-average Attention Score compared to outputs of the same age and source (57th percentile)
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