Dairy cheese consumption ameliorates single-meal sodium-induced cutaneous microvascular dysfunction by reducing ascorbate-sensitive oxidants in healthy older adults

Overview of attention for article published in British Journal of Nutrition, July 2016

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Dairy cheese consumption ameliorates single-meal sodium-induced cutaneous microvascular dysfunction by reducing ascorbate-sensitive oxidants in hea... - PubMed - NCBI https://t.co/3C9HfUrD0F

cheese consump ameliorates single-meal sodium-induced cutaneous microvascular dysfunction https://t.co/lRq3VCSPs1 @USDANutrition @UN_CFS

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