n-3 Fatty Acid Biomarkers and Incident Type 2 Diabetes: An Individual Participant-Level Pooling Project of 20 Prospective Cohort Studies

Overview of attention for article published in Diabetes Care, March 2021

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青魚などにふくまれる油（n-3脂肪酸）を多く摂ると、２型糖尿病になりづらくなるのでは？という論文… 採血でn-3脂肪酸の摂取量がわかるのは画期的！！（知らなかった）と思いながらも、採血以外での食事の内容の評価が https://t.co/OLPFu0ZWr0

n-3 #fatty #acid #biomarkers and incident #type2 #diabetes: An individual participant-level pooling project of 20 prospective #cohort #studies. https://t.co/j5ezZv6L7B

RT @HealthyFellow: n-3 Fatty Acid Biomarkers & Incident #Diabetes: An Individual Participant-Level Pooling Project of 20 Prospective Cohort…

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