Rooting for consumers
Agricultural Biodiversity Weblog,
Food, Science + Technology has a special issue out that sounds extremely interesting. Here’s how the introductory editorial…
Integrating end‐user preferences into breeding programmes for roots, tubers and bananas
Overview of attention for article published in International Journal of Food Science & Technology, March 2021
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About this Attention Score
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Good Attention Score compared to outputs of the same age (69th percentile)
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High Attention Score compared to outputs of the same age and source (94th percentile)
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