Gelatinisation and milling whole-wheat increases postprandial blood glucose: randomised crossover study of adults with type 2 diabetes

Overview of attention for article published in Diabetologia, March 2021

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RT @DiabetologiaJnl: Heating and milling of whole grains may attenuate their benefits to blood glucose control in those with #type2diabetes…

RT @RosaCorcoy: ... más sobre la forma de preparación de los alimentos y su influencia sobre la respuesta glucémica

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