Measuring transfer of human norovirus during sandwich production: Simulating the role of food, food handlers and the environment

Overview of attention for article published in International Journal of Food Microbiology, March 2021

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In the top 25% of all research outputs scored by Altmetric
Good Attention Score compared to outputs of the same age (71st percentile)
Good Attention Score compared to outputs of the same age and source (78th percentile)

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policy: 2 policy sources

twitter: 1 X user

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mendeley: 41 Mendeley

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#foodsafety #Norovirus Transfer of human norovirus during production of ready-to-eat products. Important data for HACCP teams in food producing companies. Measuring transfer of human norovirus during sandwich production: Simu... https://t.co/c7cTUMzCBQ

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