This research output has an Altmetric Attention Score of 1. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 27 May 2021.
All research outputs
#27,745,776
of 34,378,656 outputs
Outputs from Food Chemistry Molecular Sciences
#80
of 139 outputs
Outputs of similar age
#365,098
of 484,847 outputs
Outputs of similar age from Food Chemistry Molecular Sciences
#5
of 10 outputs
Altmetric has tracked 34,378,656 research outputs across all sources so far. This one is in the 16th percentile – i.e., 16% of other outputs scored the same or lower than it.
So far Altmetric has tracked 139 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 17.7. This one is in the 36th percentile – i.e., 36% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 484,847 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 21st percentile – i.e., 21% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 10 others from the same source and published within six weeks on either side of this one. This one has scored higher than 5 of them.
