Salt enhances flavour by suppressing bitterness

Overview of attention for article published in Nature, June 1997

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In the top 5% of all research outputs scored by Altmetric
High Attention Score compared to outputs of the same age (99th percentile)
High Attention Score compared to outputs of the same age and source (98th percentile)

Mentioned by

news: 37 news outlets
blogs: 4 blogs
policy: 2 policy sources
twitter: 34 X users
patent: 12 patents
facebook: 1 Facebook page

wikipedia: 6 Wikipedia pages
reddit: 31 Redditors
video: 4 YouTube creators
bluesky: 1 Bluesky user
podcasts: 1 podcast

Readers on

mendeley: 134 Mendeley

So far, Altmetric has seen 37 X posts from 34 X users, with an upper bound of 629,413 followers.

@3mintrubbers @xolotltolox @FudgeSmith111 @The_RadicalDino Yes salt does https://t.co/ADOZPM9lzP https://t.co/TiMz0JKI5m

https://t.co/6bf75EegmV

記事内引用論文①　1997 Salt enhances flavour by suppressing bitterness 塩は苦味を抑えて風味を増す　 https://t.co/Tu2xDPBArw

塩が苦味（カフェイン味）を弱めてくれるよ😉っていう論文出てるから分かるけど、それはそうと「ボストン港で淹れた茶の味を再現したぜ！！！」的なものかと思いました（） https://t.co/eMTR51p5aj

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