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69 Mendeley
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Article details
Title
Changes in markers of inflammation, antioxidant capacity and oxidative stress in smokers following consumption of milk, and milk supplemented with fruit and vegetable extracts and vitamin C
Published in
International Journal of Food Sciences & Nutrition, July 2011
DOI 10.3109/09637486.2011.601286
Pubmed ID
Authors

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Timeline Attention over time Attention Score history
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Activity
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X Demographics

X Demographics

The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Mendeley demographics

Mendeley demographics

The data shown below were compiled from readership statistics for 69 Mendeley readers of this research output. Click here to see the associated Mendeley record.
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Geographical breakdown

Geographical breakdown
Country Count As %
Netherlands 1 1%
Unknown 68 99%

Demographic breakdown

Readers by professional status
Readers by professional status Count As %
Researcher 12 17%
Student > Bachelor 10 14%
Student > Master 10 14%
Student > Ph. D. Student 5 7%
Other 4 6%
Other 12 17%
Unknown 16 23%
Readers by discipline
Readers by discipline Count As %
Agricultural and Biological Sciences 14 20%
Medicine and Dentistry 13 19%
Nursing and Health Professions 5 7%
Pharmacology, Toxicology and Pharmaceutical Science 3 4%
Biochemistry, Genetics and Molecular Biology 2 3%
Other 9 13%
Unknown 23 33%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 1. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 21 July 2011.
All research outputs
#24,918,520
of 34,559,526 outputs
Outputs from International Journal of Food Sciences & Nutrition
#1,048
of 1,442 outputs
Outputs of similar age
#134,561
of 168,400 outputs
Outputs of similar age from International Journal of Food Sciences & Nutrition
#7
of 17 outputs
Altmetric has tracked 34,559,526 research outputs across all sources so far. This one is in the 19th percentile – i.e., 19% of other outputs scored the same or lower than it.
So far Altmetric has tracked 1,442 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 15.8. This one is in the 19th percentile – i.e., 19% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 168,400 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 13th percentile – i.e., 13% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 17 others from the same source and published within six weeks on either side of this one. This one is in the 1st percentile – i.e., 1% of its contemporaries scored the same or lower than it.