Recommended in Faculty Opinions
This research output was recommended by a member of Faculty Opinions.
Variability in a taste-receptor gene determines whether we taste toxins in food
Overview of attention for article published in Current Biology, September 2006
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About this Attention Score
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In the top 5% of all research outputs scored by Altmetric
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High Attention Score compared to outputs of the same age (98th percentile)
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High Attention Score compared to outputs of the same age and source (95th percentile)
Mentioned by
- news
- 4 news outlets
- blogs
- 2 blogs
- wikipedia
- 4 Wikipedia pages
- 1 Redditor
- f1000
- 1 research highlight platform
Readers on
- mendeley
- 109 Mendeley