Water Diffusion from a Bacterial Cell in Low‐Moisture Foods

Overview of attention for article published in Journal of Food Science, August 2016

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Above-average Attention Score compared to outputs of the same age and source (64th percentile)

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Recent paper "Water Diffusion from a Bacterial Cell in Low-Moisture Foods". https://t.co/A0HJ3U4MJL

Water Diffusion from a Bacterial Cell in Low-Moisture Foods. https://t.co/bbcShaDehl https://t.co/r6z8ZkdzXr

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