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Identifying recommended dietary allowances for protein and amino acids: a critique of the 2007 WHO/FAO/UNU report

Overview of attention for article published in British Journal of Nutrition, August 2012
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About this Attention Score

  • In the top 25% of all research outputs scored by Altmetric
  • High Attention Score compared to outputs of the same age (92nd percentile)
  • Good Attention Score compared to outputs of the same age and source (77th percentile)

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