↓ Skip to main content

Encouraging sustainable insect-based diets: The role of disgust, social influence, and moral concern in insect consumption

Overview of attention for article published in Food Quality & Preference, September 2021
Altmetric Badge

About this Attention Score

  • In the top 25% of all research outputs scored by Altmetric
  • High Attention Score compared to outputs of the same age (82nd percentile)
  • Good Attention Score compared to outputs of the same age and source (76th percentile)

Mentioned by

news
1 news outlet
twitter
2 X users

Readers on

mendeley
98 Mendeley
You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output. Click here to find out more.
Article details
Title
Encouraging sustainable insect-based diets: The role of disgust, social influence, and moral concern in insect consumption
Published in
Food Quality & Preference, September 2021
DOI 10.1016/j.foodqual.2021.104187
Authors

Login to access the Attention Digest and the Sentiment Analysis related to this output.

Timeline Attention over time Attention Score history
Login to access the full charts related to this output.
Activity
Login to access the full charts related to this output.
X Demographics

X Demographics

The data shown below were collected from the profiles of 2 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley demographics

Mendeley demographics

The data shown below were compiled from readership statistics for 98 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Login to view Mendeley reader trends over time.

Geographical breakdown

Geographical breakdown
Country Count As %
Unknown 98 100%

Demographic breakdown

Readers by professional status
Readers by professional status Count As %
Student > Master 14 14%
Student > Ph. D. Student 8 8%
Researcher 6 6%
Student > Bachelor 5 5%
Lecturer 3 3%
Other 11 11%
Unknown 51 52%
Readers by discipline
Readers by discipline Count As %
Agricultural and Biological Sciences 17 17%
Business, Management and Accounting 7 7%
Social Sciences 3 3%
Veterinary Science and Veterinary Medicine 2 2%
Economics, Econometrics and Finance 2 2%
Other 10 10%
Unknown 57 58%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 10. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 10 May 2023.
All research outputs
#4,619,776
of 34,378,656 outputs
Outputs from Food Quality & Preference
#485
of 1,943 outputs
Outputs of similar age
#78,401
of 461,326 outputs
Outputs of similar age from Food Quality & Preference
#10
of 42 outputs
Altmetric has tracked 34,378,656 research outputs across all sources so far. Compared to these this one has done well and is in the 86th percentile: it's in the top 25% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 1,943 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 17.2. This one has gotten more attention than average, scoring higher than 73% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 461,326 tracked outputs that were published within six weeks on either side of this one in any source. This one has done well, scoring higher than 82% of its contemporaries.
We're also able to compare this research output to 42 others from the same source and published within six weeks on either side of this one. This one has done well, scoring higher than 76% of its contemporaries.