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Effects of different drying methods on the chemical, nutritional and colour of yerba mate (Ilex paraguariensis) leaves

Overview of attention for article published in International Journal of Food Engineering, April 2021
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About this Attention Score

  • In the top 5% of all research outputs scored by Altmetric
  • High Attention Score compared to outputs of the same age (94th percentile)

Mentioned by

news
6 news outlets
reddit
1 Redditor

Readers on

mendeley
43 Mendeley
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Article details
Title
Effects of different drying methods on the chemical, nutritional and colour of yerba mate (Ilex paraguariensis) leaves
Published in
International Journal of Food Engineering, April 2021
DOI 10.1515/ijfe-2020-0312
Authors

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Timeline Attention over time Attention Score history
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Mendeley demographics

Mendeley demographics

The data shown below were compiled from readership statistics for 43 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Geographical breakdown
Country Count As %
Unknown 43 100%

Demographic breakdown

Readers by professional status
Readers by professional status Count As %
Student > Bachelor 6 14%
Researcher 4 9%
Student > Doctoral Student 3 7%
Professor 3 7%
Lecturer 2 5%
Other 5 12%
Unknown 20 47%
Readers by discipline
Readers by discipline Count As %
Agricultural and Biological Sciences 7 16%
Engineering 5 12%
Chemistry 3 7%
Chemical Engineering 2 5%
Biochemistry, Genetics and Molecular Biology 2 5%
Other 1 2%
Unknown 23 53%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 47. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 03 January 2024.
All research outputs
#1,081,534
of 32,289,607 outputs
Outputs from International Journal of Food Engineering
#1
of 97 outputs
Outputs of similar age
#23,021
of 455,075 outputs
Outputs of similar age from International Journal of Food Engineering
#1
of 1 outputs
Altmetric has tracked 32,289,607 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 96th percentile: it's in the top 5% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 97 research outputs from this source. They receive a mean Attention Score of 4.0. This one has done particularly well, scoring higher than 98% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 455,075 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 94% of its contemporaries.
We're also able to compare this research output to 1 others from the same source and published within six weeks on either side of this one. This one has scored higher than all of them