Food, Health and Aging CRC,
FHA Laboratory and University of Guelph research in very good company...... http://advances.nutrition.org/content/7/4/719.abstrac…
The Increasing Use of Interesterified Lipids in the Food Supply and Their Effects on Health Parameters
Overview of attention for article published in Advances in Nutrition, July 2016
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In the top 5% of all research outputs scored by Altmetric
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High Attention Score compared to outputs of the same age (94th percentile)
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Above-average Attention Score compared to outputs of the same age and source (61st percentile)
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