The Increasing Use of Interesterified Lipids in the Food Supply and Their Effects on Health Parameters

Overview of attention for article published in Advances in Nutrition, July 2016

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In the top 5% of all research outputs scored by Altmetric
High Attention Score compared to outputs of the same age (94th percentile)
Above-average Attention Score compared to outputs of the same age and source (61st percentile)

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news: 2 news outlets
blogs: 1 blog
policy: 2 policy sources
twitter: 5 X users

facebook: 2 Facebook pages
wikipedia: 5 Wikipedia pages
reddit: 3 Redditors

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mendeley: 173 Mendeley

So far, Altmetric has seen 3 policy documents that reference this research output.

Study to support the impact assessment of the initiative to limit industrial trans fats in the EU

Cited by The Publications Office of the European Union on 21 Aug 2019

The Publications Office of the European Union (Publications Office), based in Luxembourg, is an interinstitutional office whose task is to publish the publications of the institutions of the European Union.

REPLACE trans fat: an action package to eliminate industrially produced trans-fatty acids: module 2: promote: how-to guide for determining the best replacement oils and interventions to promote their use

Cited by World Health Organization (WHO) on 21 May 2019

The World Health Organization (WHO) is the directing and coordinating authority for health within the United Nations system.

REPLACE action package: module 2: promote: how-to guide for determining the best replacement oils and interventions to promote their use

Cited by World Health Organization (WHO) on 01 Jan 2019

The World Health Organization (WHO) is the directing and coordinating authority for health within the United Nations system.

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