The Increasing Use of Interesterified Lipids in the Food Supply and Their Effects on Health Parameters

Overview of attention for article published in Advances in Nutrition, July 2016

Altmetric Badge

About this Attention Score

In the top 5% of all research outputs scored by Altmetric
High Attention Score compared to outputs of the same age (94th percentile)
Above-average Attention Score compared to outputs of the same age and source (61st percentile)

Mentioned by

news: 2 news outlets
blogs: 1 blog
policy: 2 policy sources
twitter: 5 X users

facebook: 2 Facebook pages
wikipedia: 5 Wikipedia pages
reddit: 3 Redditors

Readers on

mendeley: 173 Mendeley

So far, Altmetric has seen 5 X posts from 5 X users, with an upper bound of 21,444 followers.

@RoopeSutinen @hirvelanjuho Esim. kuva 3 tässä katsauksessa näyttää aika pahalta verensokerin kannalta: https://t.co/q9mg2iFOkz

Interesterified lipids are an emerging replacement for trans fats - what about the health effects? #Biology https://t.co/iWwUTH7310

To be replaced by interesterified fats? Another manufactured fat - possibly just as bad: https://t.co/rAP3RgR2mM https://t.co/A2RZXZ9s5J

“Interestified Lipids” increasingly *replacing* #transfats, yet long term safety profile remains unknown. https://t.co/mTrD4Q9k02

This page shows the most recent X posts that mention this research output. Click here to find out how to access more activity, including 1 additional X posts.